Inclusion of Dietary Palm Oil and Soy Oil on Growth Performance and Nutrition Digestibility in Broiler Chickens
Author:
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2020.47.3.153
Reference24 articles.
1. Abdulla NR, Loh TC, Akit H, Sazili AQ, Foo HL 2016 Effect of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens. S Afr J Anim Sci 46:42-53. 10.4314/sajas.v46i1.6
2. Ao X, Kim IH 2020 Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks. Poult Sci 9:499-504. 10.3382/ps/pez558, 32416836
3. AOAC 2000 Official Methods of Analysis. 18th. ed. Rev. 2. Association of Official Analytical Chemists International, Gaithersburg MD.
4. Ayed HB, Attia H, Ennouri M 2015 Effect of oil supplemented diet on growth performance and meat quality of broiler chickens. Adva Techni Biol Medi 4:1-4. 10.4172/2379-1764.1000156
5. Ayisi CL, Zhao J, Rupia EJ 2017 Growth performance, feed utilization, body and fatty acid composition of Nile tilapia (Oreochromis niloticus) fed diets containing elevated levels of palm oil. Aquacult Fish 2:67-77. 10.1016/j.aaf.2017.02.001
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1. Serum biochemistry, meat quality and oxidative stability in broiler chicken supplemented with a novel phytogenic feed additive formulated from P. betle, P. nigrum, A. lanata and C. dactylon;The Indian Journal of Animal Sciences;2023-07-12
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