Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference48 articles.
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2. Effect of chilling temperature of carcass on breast meat qulity of duck;Ali;Poult. Sci.,2008
3. Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks;Ao;Poult. Sci.,2020
4. Near-infrared spectroscopy and multivariate analysis for the determination on nutritional value of soybean meal and maize bran;Balastreri;Anal. Lett.,2016
5. Meat quality traits and fatty acids composition of breast muscles from ducks fed with yellow lupin;Banaszak;Animal,2020
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