The Rachitogenic Effects of Fractions of Rye and Certain Polysaccharides
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/1/103/4385992/poultrysci62-0103.pdf
Reference29 articles.
1. Studies with chicks on improvements in nutritive value of feed ingredients by pelleting;Allred;Poultry Sci.,1957
2. Official Methods of Analysis,1970
3. Multiple range and multiple F tests;Duncan;Biometrics,1955
4. Fractionation of a chick growth depressing factor from rye;Fernandez;Poultry Sci.,1973
5. Influence of enzyme supplementation and water-treatment on the nutritive value of different grains for poults;Fry;Poultry Sci.,1958
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1. Evaluation of the Usefulness of Hybrid Rye in Feeding Polish Holstein-Friesian Dairy Cows in Early Lactation;Annals of Animal Science;2015-10-01
2. The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability;Poultry Science;1998-01
3. The role of wheat non-starch polysaccharides in broiler nutrition;Australian Journal of Agricultural Research;1993
4. Enzyme applications for monogastric feeds: A review;Canadian Journal of Animal Science;1992-09-01
5. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects;World's Poultry Science Journal;1991-11-01
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