The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability-Reference-Cited by-同舟云学术

The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability

Published:1998-01 Issue:1 Volume:77 Page:83-89
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Pan C.F.,Igbasan F.A.,Guenter W.,Marquardt R.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/77/1/83/4451866/poultrysci77-0083.pdf

Reference34 articles.

1. Replacement of barley by oats and enzyme supplementation in diets for laying hens. 1. Performance and balance trial results;Aimonen;Acta. Agric. Agric. Scand.,1991

2. Whole grains, unprocessed rapeseed and beta-glucanase in diets for laying hens;Al Bustany;Swedish J. Agric. Res.,1988

3. Value of barley and hulless barley in rations for laying hens;Anderson;Poultry Sci.,1960

4. Studies on the use of enzyme, and pelleting barley for layers;Arscott;Poultry Sci.,1960

5. Official Methods of Analysis;Association of Official Analytical Chemists,1984

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