Inclusion of Secale cereale and Pentosanases in the Ration of Laying Hens: Exploring its Effect on Egg Production and Concentrate Intake and Searching the Optimal Combination in a Diet
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2022.151.158
Reference12 articles.
1. Variability in the in vitro degradation of non-starch polysaccharides from wheat by feed enzymes
2. Effect of feed supplementation with a thymol plus carvacrol mixture, in combination or not with an NSP-degrading enzyme, on productive and physiological parameters of broilers fed on wheat-based diets
3. Interactions between wheat characteristics and feed enzyme supplementation in broiler diets
4. Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry
5. Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review
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