Variability in the in vitro degradation of non-starch polysaccharides from wheat by feed enzymes-Reference-Cited by-同舟云学术

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Variability in the in vitro degradation of non-starch polysaccharides from wheat by feed enzymes

Published:2014-01 Issue: Volume:187 Page:110-114
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Smeets N.,Nuyens F.,Van Campenhout L.,Niewold T.

Funder

Instituut voor de Aanmoediging van Innovatie door Wetenschap en Technologie in Vlaanderen

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference27 articles.

1. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola;J. Anim. Sci.,2011

2. Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens;Annison;J. Agric. Food Chem.,1991

3. Influence of non-starch polysaccharides structure on the metabolisable energy of U.K. wheat fed to poultry;Austin;J. Cereal Sci.,1999

4. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

5. Exogenous enzymes in monogastric nutrition – their current value and future benefits;Bedford;Anim. Feed Sci. Technol.,2000

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2. In vitro evaluation of efficacy of nonstarch polysaccharides enzymes on wheat by simulating the avian digestive tract;Journal of Animal Science;2022-10-19

3. Inclusion of Secale cereale and Pentosanases in the Ration of Laying Hens: Exploring its Effect on Egg Production and Concentrate Intake and Searching the Optimal Combination in a Diet;International Journal of Poultry Science;2022-09-15

4. Supplementation of multi-enzymes alone or combined with inactivated Lactobacillus benefits growth performance and gut microbiota in broilers fed wheat diets;Frontiers in Microbiology;2022-08-01

5. Characterization of yeast cell surface displayed Lentinula edodes xylanase and its effects on the hydrolysis of wheat;International Journal of Biological Macromolecules;2022-02

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