Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

Author:

Viveros A.,Chamorro S.,Pizarro M.,Arija I.,Centeno C.,Brenes A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference50 articles.

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3. Comparative antibacterial and antifungal effects of some phenolic compounds;Aziz;Microbios,1998

4. Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens;Baurhoo;Poult. Sci.,2007

5. Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts;Baydar;Int. J. Food Sci. Technol.,2006

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