Determination of antibacterial effects and total phenolic contents of grape (Vitis viniferaL.) seed extracts
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01095.x/fullpdf
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4. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey;Baydar;Food Control,2004
5. The antimicrobial properties of marjoram (Origanim majorana L.) volatile oil;Deans;Flavour and Fragrance Journal,1990
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