Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective-Reference-Cited by-同舟云学术

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective

Published:2014-02 Issue:2 Volume:93 Page:448-455
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Menconi A.,Kuttappan V.A.,Hernandez-Velasco X.,Urbano T.,Matté F.,Layton S.,Kallapura G.,Latorre J.,Morales B.E.,Prado O.,Vicente J.L.,Barton J.,Filho R.L. Andreatti,Lovato M.,Hargis B.M.,Tellez G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/2/448/6035543/448.pdf

Reference44 articles.

1. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers;Aksit;Poult. Sci.,2006

2. Effects of some ante-mortem stressors on peri-mortem and postmortem biochemical changes and tenderness in broiler breast muscle: A review;Ali;World's Poult. Sci. J.,1999

3. The effects of feed and water withdrawal and holding shed treatments on broiler yield parameters;Benibo;Poult. Sci.,1985

4. Berkhout N. Poultry feed acidifiers—Global trends. WorldPoultry 2009 Accessed Jun. 2013. http://www.worldpoultry.net/Home/General/2009/12/Report-Poultry-feed-acidifiers—global-trends-WP004610W/

5. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat;Berri;Poult. Sci.,2008

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of pre-slaughter fasting on antemortem skeletal muscle protein degradation levels and postmortem muscle free amino acid concentrations in broiler chickens;Poultry Science;2024-02

2. Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers;Animal Bioscience;2024-02-01

3. Organic acids in poultry industry: a review of nutritional advancements and health benefits;World's Poultry Science Journal;2023-10-04

4. The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens;Journal of Agricultural Production;2023-06-30

5. Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens;Tropical Animal Health and Production;2023-06-29