Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/9/2438/4450872/poultrysci92-2438.pdf
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5. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001
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