An overview of carcass and meat quality traits of indigenous chickens from South and East Asia-Reference-Cited by-同舟云学术

An overview of carcass and meat quality traits of indigenous chickens from South and East Asia

Published:2024-02-16 Issue:2 Volume:80 Page:565-587
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Ranasinghe Madushika Keshani¹^ORCID,Sethukali Anand Kumar²^ORCID,Wickramasuriya Samiru Sudharaka³^ORCID,Jo Cheorun⁴⁵^ORCID,Jayasena Dinesh Darshaka¹^ORCID

Affiliation:

1. Department of Animal Science, Uva Wellassa University, Badulla, Sri Lanka

2. Department of Animal Science, Faculty of Agriculture, University of Jaffna, Kilinochchi, Sri Lanka

3. Department of Animal Science and Biotechnology, Chungnam National University, Deajeon, South Korea

4. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Korea

5. Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Korea

Funder

International Foundation for Science

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2024.2315428

Reference133 articles.

1. Studies on Components Related to Taste such as Free Amino Acids and Nucleotides in Korean Native Chicken Meat

2. Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages

3. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits1

4. Quality and Processability of Modern Poultry Meat

5. Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional status and growth performance of Fijian non-descript local chickens and their crosses with broilers under different production systems;Tropical Animal Health and Production;2024-07