The development of chlorophyll-based markers in poultry diets to aid detection of fluorescent fecal contamination
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/12/3251/4496850/poultrysci92-3251.pdf
Reference24 articles.
1. Fluorescence of dietary porphyrins as a basis for real-time detection of fecal contamination on meat;Ashby;J. Agric. Food Chem.,2003
2. Microbial challenges of poultry meat production;Bolder;World’s Poult. Sci. J.,2007
3. Use of fluorescence imaging as a hygiene indicator for beef and lamb carcasses in UK slaughterhouses;Burfoot;Biosys. Engin.,2011
4. Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy;Chao;Appl. Eng. Agric.,2008
5. Detection of fecal residues on poultry carcasses by laser-induced fluorescence imaging;Cho;J. Food Sci.,2009
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multispectral Fluorescence Imaging Technique for On-Line Inspection of Fecal Residues on Poultry Carcasses;Sensors;2019-08-09
2. Hyperspectral imaging in medicine: image pre-processing problems and solutions in Matlab;Journal of Biophotonics;2015-02-09
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