The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/11/2893/8583471/2893.pdf
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4. Produce handling and processing practices;Beuchat;Emerg. Infect. Dis.,1997
5. Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate;Bourassa;Poult. Sci.,2005
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