The Relationship Between Laboratory Measures of Egg Shell Quality and Breakage in Commercial Egg Washing and Candling Equipment
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/5/901/4328975/poultrysci64-0901.pdf
Reference24 articles.
1. Physical characteristics of intact and cracked eggs;Belyavin;Br. Poult. Sci.,1981
2. Extending egg shell damage survey results into the field;Berry;Poultry Sci.,1976
3. Egg shell strength;Bowman;A comparison of two laboratory tests and field results. Br. Poult. Sci.,1964
4. The hen's egg: Fracture of shells loaded very slowly;Carter;Br. Poult. Sci.,1978
5. The hen's egg: Evidence of the mechanism relating shell strength to loading rate;Carter;Br. Poult. Sci.,1979
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