The hen's egg: Fracture of shells loaded very slowly
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667808416526
Reference7 articles.
1. The Hen's egg: Factors affecting the shearing strength of shell material
2. The hen's EGG: Shell forces at impact and quasi‐static compression
3. The hen's egg: Relationship of mean strain energy at shell fracture to shell compression speed, the nature of the compressing body and the location on the shell of the point of contact
4. The hen's egg: Shell fracture under quasi‐static and static loading
5. Rauch, H.‐W. and Wegner, R.‐M. Untersuchungen zur Messung der Bruchfestigkeit von Eiern. 5th European Poultry Conference. Malta. pp.616–622.
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1. Shell, a naturally engineered egg packaging: Estimated for strength by non-destructive testing for elastic deformation;Biosystems Engineering;2021-10
2. The Relationship Between Laboratory Measures of Egg Shell Quality and Breakage in Commercial Egg Washing and Candling Equipment;Poultry Science;1985-05
3. The hen's egg: Evidence on the mechanism relating shell strength to loading rate;British Poultry Science;1979-03
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