Estimation of Gross Protein Value-Reference-Cited by-同舟云学术

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Estimation of Gross Protein Value

Published:1962-05 Issue:3 Volume:41 Page:937-938
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Anwar A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/41/3/937/4337777/poultrysci41-0937.pdf

Reference7 articles.

1. Practical evaluation of feeds, with special reference to protein concentrates used in chicken rations;Anwar;Annals Agric. Sci.,1958

2. A new method for calculating the gross value of proteins;Anwar;Poultry Sci.,1960

3. A simplified technique for the determination of gross protein value;Anwar;Poultry Sci.,1961

4. The estimation of “available lysine” in protein concentrates;Carpenter;Biochem. J.,1955

5. Protein quality and “available lysine” in animal products;Carpenter;Poultry Sci.,1955

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Equalizing Gross Protein Value Units in Isocaloric Rations Containing Rapeseed Meals of Different Quality;Poultry Science;1971-01

2. Gross Protein Value and Related Laboratory Techniques for Protein Evaluation;World's Poultry Science Journal;1967-07-01

3. Evaluation of Animal Protein Concentrates From Their Available Lysine Content;Poultry Science;1967-03

4. The Effect of l(—) Lysine Hydrochloride on the Gross Protein Value of Experimentally Prepared and Market Products of Fish and Meat Meals;Poultry Science;1965-05

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