Fatty Acid Digestibility in Laying Hens Fed Yeast Culture
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/1/159/4463611/poultrysci44-0159.pdf
Reference5 articles.
1. The effect of crude lecithin on coefficient of digestibility and the rate of absorption of fat;Augur;J. Nutrition,1947
2. Factors affecting the absorbability of certain dietary fats in the chick;Fedde;J. Nutrition,1960
3. Improved determination of chromic oxide in cow feed and feces;Kimura;J. Ag. Food Chem.,1957
4. Lucas, H. L. 1955. Unpublished notes, North Carolina State University, Raleigh, North Carolina.
5. Fat studies in poultry. 6. Utilization of fats of different melting points;March;Poultry Sci.,1957
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