A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/22/4/872/2294266/japoulres22-0872.pdf
Reference18 articles.
1. Reduction of aflatoxin B1 in chicken feed by using Saccharomyces cerevisiae, Rhizopus oligosporus and their combination;Kusumaningtyas;Mycopathologia,2006
2. The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaughter and carcass properties of broilers;Karaoglu;Int. Poult. Sci. J.,2005
3. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks;Zhang;Poult. Sci.,2005
4. Gastrointestinal maturation is accelerated in turkey poults supplemented with a mannan-oligosaccharide yeast extract (Alphamune);Solis de los Santos;Poult. Sci.,2007
5. Effect of an active yeast culture on performance of broilers;Madriqal;Poult. Sci.,1993
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2. Effect of baker’s yeast fermented moist feed on the growth and bone mineralization in broiler;Journal of Advanced Veterinary and Animal Research;2024
3. The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition;Sustainability;2023-10-07
4. Effects of aSaccharomyces cerevisiaefermentation product-supplemented diet on circulating immune cells and oxidative stress markers of dogs;Journal of Animal Science;2022-09-01
5. Effect on physiological and production parameters upon supplementation of fermented yeast culture to Nicobari chickens during and post summer;Journal of Animal Physiology and Animal Nutrition;2021-06-10
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