Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions-Reference-Cited by-同舟云学术

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Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions

Published:2008-07 Issue:7 Volume:87 Page:1377-1384
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gao J.,Zhang H.J.,Yu S.H.,Wu S.G.,Yoon I.,Quigley J.,Gao Y.P.,Qi G.H.

Funder

Diamond V Mills Inc

Technology R & D Program of China's

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/7/1377/4409194/poultrysci87-1377.pdf

Reference39 articles.

1. A standard technique for haemagglutination inhibition tests for antibodies to avian infectious bronchitis virus;Alexander;Vet. Rec.,1983

2. The effect of autoclaving a yeast culture of Saccharomyces cerevisiae on turkey poult performance and the retention of gross energy, and selected minerals;Bradley;Anim. Feed Sci. Technol.,1995

3. The effects of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poult performance and ileal morphology;Bradley;Poult. Sci.,1994

4. Tables of feed composition and nutritive value in China, 2005. 16th edition;China Feed,2005

5. Antimicrobial and promicrobial agents;Cromwell,2000

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