Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/5/1325/16720808/pew401.pdf
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3. Changes in the yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full-fat oil seeds;Ajuyah;Poult. Sci.,1991
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5. Official Methods of Analysis;AOAC,2006
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2. Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review;Poultry Science;2020-01
3. On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China;Nutrients;2018-04-21
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