On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/4/519/pdf
Reference31 articles.
1. Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines
2. Canola/rapeseed protein-functionality and nutrition
3. Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
4. Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and Presscake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, and NRC) in Nutrient Supply and Feed Milk Value (FMV)
5. Factors affecting the nutritional value of canola meal: A review
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