Carcass Composition and Yield of 1991 vs 1957 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/73/12/1795/4501207/poultrysci73-1795.pdf
Reference12 articles.
1. Methods of Analysis,1984
2. Relationship of sex, age, and body weight to broiler carcass yield and offal production;Brake;Poultry Sci.,1993
3. Genetic changes in meat-type chickens in the last twenty years;Chambers;Can. J. Anim. Sci.,1981
4. Studies on abdominal fat with four commercial strains of male broiler chickens;Griffiths;Poultry Sci.,1978
5. Growth, livability, and feed conversion of 1991 vs 1957 broilers when fed “typical” 1957 and 1991 broiler diets;Havenstein;Poultry Sci.,1994
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