Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy-Reference-Cited by-同舟云学术

Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy

Published:2024-04-20 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Marchi Denis Fabrício^ORCID,Geronimo Bruna Caroline,Savoldi Daniele Cristina,Mendonça Fernanda Jéssica,Yamaguchi Margarida Masami,Almeida Gleice Rocha dos Santos,Soares Adriana Lourenço

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13197-024-05979-1.pdf

Reference34 articles.

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