Protein Replacers in Poultry Diets-Reference-Cited by-同舟云学术

Protein Replacers in Poultry Diets

Published:2023-09-15 Issue:CSS 2 Volume:8 Page:1-8
ISSN:1390-9347
Container-title:Sumer 2
language:
Short-container-title:RB

Author:

Al-Kaissy Galib A.¹,S.A. Jawad Hasan²,Abdul-Lateef Ali Nihad³,Al-Timimi Ihsan H.¹

Affiliation:

1. National University of Science and Technology, Thi qar, Iraq

2. Department of Animal Production, Faculty of Agricultural Engineering Sciences, University of Baghdad, Iraq

3. Department of Animal Production,Faculty of Agriculture. Al-Qasim Green University, Iraq.

Abstract

The experiment was conducted in a private poultry farm from 20/9/2021 to 24/10/2021. Four hundred eighty chickens of the Ross 308 strain were used; the chicks were randomly divided into 5 experimental groups. Several plant protein sources in Iraq were used as the major protein source instead of soya bean meal to cover the diet requirement for protein and calories. The following characteristics were studied: average live body weight gain, feed and CP utilization efficacy, and chemical and calculated physiological fuel value for boneless meat at 6 weeks of age. Keywords: Protein, poultry diets, poultry industry

Publisher

Clinical Biotec

Subject

Infectious Diseases,Applied Microbiology and Biotechnology,Epidemiology,Biotechnology

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