Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens-Reference-Cited by-同舟云学术

Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens

Published:2013-12 Issue:4 Volume:22 Page:689-699
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Sarıözkan S.,Güçlü B.K.,Kara K.,Gürcan S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/22/4/689/2291447/japoulres22-0689.pdf

Reference59 articles.

1. An investigation of different molting techniques with an emphasis on animal welfare;Keshavarz;J. Appl. Poult. Res.,2002

2. Historical and current molting practices in the US table egg industry;Bell;Poult. Sci.,2003

3. The physiology of induced moulting;Berry;Poult. Sci.,2003

4. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight and shell quality in caged layers;Baker;Poult. Sci.,1983

5. Induced moulting procedures in laying fowl;Hussein;Worlds Poult. Sci. J.,1996

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Egg Production and Biological Activities in Laying Hens are Affected By Different Molting Programs;IOP Conference Series: Earth and Environmental Science;2021-11-01

2. Evaluation of the presence of avian influenza receptors in oviducts of forced moulting birds using immunofluorescence;Veterinaria México OA;2017-02-17

3. APPLICABILITY OF NON-FEED REMOVAL PROGRAMS TO INDUCE MOLTING INSTEAD OF THE CONVENTIONAL FEED WITHDRAWAL METHOD IN BROWN LAYING HENS;Revista Brasileira de Ciência Avícola;2016-09