Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/21/1/156/2061321/japoulres21-0156.pdf
Reference79 articles.
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3. Comparison of gastrointestinal transit times between chickens from D+ and D− genetic lines selected for divergent digestion efficiency;Rougière;Animal,2010
4. Influence of fiber on digestibility of broiler feeds;Janssen,1985
5. Effects of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers;González-Alvarado;Poult. Sci.,2007
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