Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age-Reference-Cited by-同舟云学术

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Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age

Published:2024-09 Issue:9 Volume:103 Page:103957
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rybicka A.^ORCID,Medel P.^ORCID,Carro M.D.^ORCID,García J.^ORCID

Publisher

Elsevier BV

Reference77 articles.

1. Method of determining and expressing fineness of feed materials by sieving,1995

2. Oligosaccharides affect performance and gut development of broiler chickens;Ao;Asian-Australasian J. Anim. Sci.,2013

3. Official Methods of Analysis,2005

4. Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently;Bautil;Anim. Nutr.,2023

5. The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age;Berrocoso;Poult. Sci.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation;Animals;2024-09-08

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