Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers-Reference-Cited by-同舟云学术

Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers

Published:2007-08 Issue:8 Volume:86 Page:1705-1715
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

González-Alvarado J.M.,Jiménez-Moreno E.,Lázaro R.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/86/8/1705/4365903/poultrysci86-1705.pdf

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5. Real Decreto 1201/2005 sobre protección de los animales utilizados para experimentación y otros fines científicos;BOE,2005

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