Assessment of diet formulation strategies that improve crumble quality and poult performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/23/4/639/9201948/639.pdf
Reference34 articles.
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3. Increasing mixer-added fat improves exogenous enzyme efficacy and broiler performance;Gehring;J. Appl. Poult. Res.,2011
4. Effects of pelleting, added sodium bentonite and fat in a wheat-based diet on performance and carcass characteristics of small white turkeys;Salmon;Anim. Feed Sci. Technol.,1985
5. Effect of improved pellet quality from using a calcium lignosulfonate binder on performance and carcass yield of broilers reared under different marketing schemes;Acar;Poult. Sci.,1991
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