Increasing mixer-added fat reduces the electrical energy required for pelleting and improves exogenous enzyme efficacy for broilers

Author:

Gehring C.K.,Lilly K.G.S.,Shires L.K.,Beaman K.R.,Loop S.A.,Moritz J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. The effect of enzymes on digestion;Bedford;J. Appl. Poult. Res.,1996

2. Gehring, C. K., K. G. S. Lilly, and J. S. Moritz. 2009. Maximizing the performance of broilers fed pelleted diets. Pages 49-53 in Multi-State Poult. Feed. Nutr. Conf., Purdue University, West Lafayette, IN.

3. On the possibility of modifying the gelatinization properties of starch by lipid surface coating;Eliasson;Starch,1981

4. Nutritional value of diets for broiler chickens as affected by fat source, amylose level and diet processing;Zimonja;Can. J. Anim. Sci.,2007

5. Effect of extrusion on feed characteristics and broiler chicken performance;Jones;J. Appl. Poult. Res.,1995

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