Author:
Lilly K.G.S.,Gehring C.K.,Beaman K.R.,Turk P.J.,Sperow M.,Moritz J.S.
Subject
Animal Science and Zoology
Cited by
63 articles.
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1. Pellet die thickness and a commercial throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility, but did not influence trypsin inhibitor activity or male broiler performance;Journal of Applied Poultry Research;2024-12
2. Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize;Journal of Applied Poultry Research;2024-09
3. Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize;Journal of Applied Poultry Research;2024-06
4. Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively;Journal of Applied Poultry Research;2024-03
5. The effect of increasing the level of oat hulls, extent of grinding and their interaction on the performance, gizzard characteristics and gut health of broiler chickens fed oat-based pelleted diets;Animal Feed Science and Technology;2024-02