The Effect of a Quaternary Ammonium Anion Exchange Resin on Plasma and Egg Yolk Cholesterol in the Laying Hen-Reference-Cited by-同舟云学术

The Effect of a Quaternary Ammonium Anion Exchange Resin on Plasma and Egg Yolk Cholesterol in the Laying Hen

Published:1963-03 Issue:2 Volume:42 Page:394-396
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

McGinnis Charles H.,Ringer Robert K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/42/2/394/4299462/poultrysci42-0394.pdf

Reference13 articles.

1. Influence of dietary fats and cholesterol on tissue lipids in chickens;Adamson;J. Nutrition,1961

2. Effect of MER-29 on egg production in the chicken;Burgess;Proc. Soc. Exp. Biol. Med.,1962

3. Effect of high levels of dietary cholesterol on the serum proteins of the chicken;Clegg;Poultry Sci.,1960

4. Effect of dietary fat, protein levels and other variables in practical rations;Combs;Poultry Sci.,1960

5. Biochemical observations on aortas of chickens;Fisher;Effect of different fats and varying levels of protein, fat and cholesterol. J. Nutrition,1959

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1. Reducing shell egg cholesterol content. II. Review of approaches utilizing non-nutritive dietary factors or pharmacological agents and an examination of emerging strategies;World's Poultry Science Journal;2007-03-01

2. Tissue and Egg Cholesterol Concentrations of Laying Hens Fed High-Protein Barley Flour, α-Tocotrienol, and Cholesterol;Poultry Science;1993-07

3. Summary of available data for cholesterol in foods and methods for its determination∗;C R C Critical Reviews in Food Science and Nutrition;1976-11

4. Quantification of the Binding Tendencies of Cholestyramine I: Effect of Structure and Added Electrolytes on the Binding of Unconjugated and Conjugated Bile-Salt Anions;Journal of Pharmaceutical Sciences;1969-02