The Tolerance of Growing Chicks for Soybean Oil in Their Ration-Reference-Cited by-同舟云学术

The Tolerance of Growing Chicks for Soybean Oil in Their Ration

Published:1940-11 Issue:6 Volume:19 Page:389-395
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Henderson Earl W.,Irwin W.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/19/6/389/4432897/poultrysci19-0389.pdf

Reference7 articles.

1. The effect of saturated fatty acid content of the diet on the composition of body fat;Barbour;Jour. Biol. Chem.,1934

2. Studies in fat metabolism in the fowl;Cruickshank;I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. Biochem. Jour.,1934

3. Statistical studies on the variations in the growth of Single Comb White Leghorns and their significance;Funk;Poul. Sci.,1930

4. Poultry production;Lippincott;Lea & Febiger, Philadelphia, Pennsylvania. Pp. 355.,1939

5. Statistical methods;Snedecor,1937

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supplemental Fats for Growing Turkeys: A Review;World's Poultry Science Journal;1981-10-01

2. Energy levels for broilers;Journal of the American Oil Chemists' Society;1981-03

3. The Effect of Vitamin B12 on the Tolerance of Chicks for High Levels of Dietary Fat and Carbohydrate;Poultry Science;1980-10

4. Effects of Protein and Fat in the Diets on Hatchability of Eggs and Chick Growth;Poultry Science;1977-03

5. The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicks;British Poultry Science;1968-01