Effects of Protein and Fat in the Diets on Hatchability of Eggs and Chick Growth
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/2/529/4503096/poultrysci56-0529.pdf
Reference21 articles.
1. Association of Official Agricultural Chemists, 1970. Official Methods of Analysis, 11th ed., Washington, D.C.
2. Vitamin B 12 in the nutrition of laying hen;Berg;Poultry Sci.,1952
3. The influence of diet composition on vitamin B12 activity in mice;Bosshardt;J. Nutr.,1950
4. Vitamin B 12 deficiency in the rat fed high protein rations;Dryden;J. Nutr.,1971
5. Major dietary constituents and vitamin B 12 requirement;Erickson;J. Nutr.,1961
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Response of Older Broiler Breeders to Medium-High Intakes of Protein;Journal of Applied Poultry Research;1994-07
2. The Effect of Vitamin B12 on the Tolerance of Chicks for High Levels of Dietary Fat and Carbohydrate;Poultry Science;1980-10
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