Effect of Vitamin C, Environmental Temperature, Chlortetracycline, and Vitamin D3 on the Development of Tibial Dyschondroplasia in Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/11/1527/4453650/poultrysci68-1527.pdf
Reference16 articles.
1. Official Methods of Analysis;Association of Official Agricultural Chemists,1955
2. Studies on the etiology of tibial dyschondroplasia in chickens;Edwards;J. Nutr.,1984
3. The role of calcium and phosphorus in the etiology of tibial dyschondroplasia in young chicks;Edwards;J. Nutr.,1983
4. Vitamin C deficiency in growing willow ptarmigan (Lagopus lagopus lagopus);Hanssen;J. Nutr.,1979
5. SAS User's Guide,1979
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1. Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature;Asian-Australasian Journal of Animal Sciences;2008-03-04
2. Effect of Temperature During the Incubation Period on Tibial Growth Plate Chondrocyte Differentiation and the Incidence of Tibial Dyschondroplasia;Poultry Science;2007-08
3. Nutritional factors that affect leg problems in broilers and turkeys;Avian and Poultry Biology Reviews;2006-08-30
4. An update on ascorbic acid in poultry;World's Poultry Science Journal;2003-06-01
5. Nutrition and Skeletal Problems in Poultry;Poultry Science;2000-07
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