Nutrition and Skeletal Problems in Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/7/1018/4669865/poultrysci79-1018.pdf
Reference60 articles.
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2. The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25-dihydroxycholecalciferol in young broiler chickens;Aburto;Poultry Sci.,1998
3. Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus;Baker;Br. Poult. Sci.,1998
4. Radiographic diagnosis of tibial dyschondroplasia in broilers: A field selection technique;Bartels;Avian Dis.,1989
5. Moderate excess of dietary vitamin E does not exacerbate cholecalciferol deficiency in young broiler chicks;Bartov;Br. Poult. Sci.,1997
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