Weight Gain and Breast Yield of Large White Male Turkeys Fed Diets Varying in Protein Content
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/11/1547/4453713/poultrysci68-1547.pdf
Reference17 articles.
1. Multiple range and multiple F tests;Duncan;Biometrics,1955
2. Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilization;Jackson;Poultry Sci.,1982
3. Skin and meat yields of turkeys as influenced by strain;MacNeil;Poultry Sci.,1968
4. Comparative yield of different size turkey carcasses;Miller;Poultry Sci.,1968
5. Response of large torn turkeys differing in growth characteristics to divergent feeding systems: performance, carcass quality, and sensory evaluation;Moran;Poultry Sci.,1984
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