Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers-Reference-Cited by-同舟云学术

Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers

Published:2013-10 Issue:10 Volume:92 Page:2776-2782
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sarsenbek A.,Wang T.,Zhao J.K.,Jiang W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/92/10/2776/4429711/poultrysci92-2776.pdf

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4. The use of modified skin slice with subcutaneous fat and carcass weight without this slice for predication of meatiness and fatness in broiler chickens;Bochno;Arch. Geflugelk.,2004

5. Estimation of genetic parameters for contents of intramuscular fat and inosine-5′-monophosphate and carcass traits in Chinese Beijing-You chickens;Chen;Poult. Sci.,2008

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