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Estimation of Genetic Parameters for Contents of Intramuscular Fat and Inosine-5′-Monophosphate and Carcass Traits in Chinese Beijing-You Chickens

  • Published:2008-06 Issue:6 Volume:87 Page:1098-1104
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Chen J.L.,Zhao G.P.,Zheng M.Q.,Wen J.,Yang N.

Funder

National Key Technology R&D Program

National High-Tech R&D Program

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference38 articles.

1. Official Methods of Analysis: Fat or Ether Extract in Meat,1990

2. Effect of selection for improved body composition on muscle characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001

3. A manual for use of MTDFREM L. A set of programs to obtain estimates of variance and covariance;Boldman,1995

4. Genetic and selection for packing traits in Chinese native chicken;Chen;Guide Chin. Poult.,2001

5. Changes and heritability estimation of muscle inosinic acid in Taihe silkies;Chen;J. Yangzhou Univ.,2002
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