Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens-Reference-Cited by-同舟云学术

Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens

Published:2013-04 Issue:4 Volume:92 Page:1085-1090
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cherian G.,Orr A.,Burke I.C.,Pan W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/92/4/1085/4374158/poultrysci92-1085.pdf

Reference20 articles.

1. Effects of components of Artemisia annua on coccidia infections in chickens;Allen;Poult. Sci.,1997

2. Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat;Aziza;Poult. Sci.,2010

3. Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L;Brisibe;Food Chem.,2009

4. Dietary inclusion of dried Artemisia annua leaves for management of coccidiosis and growth enhancement in chickens;Brisibe;Afr. J. Biotechnol.,2008

5. Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance;de Almeida;Vet. Parasitol.,2012

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