Effects of components of Artemisia annua on coccidia infections in chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/8/1156/4418833/poultrysci76-1156.pdf
Reference22 articles.
1. Terpenoids from artemisia annua and essential oil;Ahmad;Phytochemistry,1994
2. Diets high in n-3 fatty acids reduce cecal lesion scores in chickens infected with E. tenella;Allen;Poultry Sci.,1996
3. Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia;Carson;J. Appl. Bacteriol.,1995
4. Germplasm variation in artemisinin content of Artemisia annua using an alternative method of artemisinin analysis from crude plant extracts;Charles;J. Nat. Prod.,1990
5. Characterization of the essential oil of Artemisia annua L;Charles;J. Ess. Oil Res.,1991
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