Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/8/2039/4433117/poultrysci91-2039.pdf
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3. Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics;Branciari;J. Anim. Sci.,2009
4. Performance and behaviour of chickens with different growing rate reared according to the organic system;Castellini;Ital. J. Anim. Sci.,2002
5. Comparison of two chicken genotypes organically reared: Oxidative stability and other qualitative traits of the meat;Castellini;Ital. J. Anim. Sci.,2006
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