Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/9/2361/4503043/poultrysci91-2361.pdf
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3. Official Methods of Analysis of AOAC International;AOAC International,2005
4. Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat;Avila-Ramos;Poult. Sci.,2012
5. Differential effects of dietary acidulated soybean oil soapstock, cottonseed oil soapstock and tallow on broiler carcass fat characteristics;Bartov;Poult. Sci.,1974
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