1. Inhibition by cyclopropene fatty acids of the desaturation of stearic acid in hen liver.;Allen;Lipids,1967
2. Official and Tentative Methods of Analysis;American Oil Chemists Society,1961
3. Methods of Analysis;Association of Official Agricultural Chemists,1960
4. The effect of the nutrition of broilers on their carcass quality. 2. The influence of dietary soybean oil soapstock on the composition and quality of carcass fat.;Bartov;Meshek Ha’Ofot,1971
5. The effect of the nutrition of broilers on their carcass quality. 3. Improvement of the quality of broiler carcass fat by cottonseed soapstock.;Bartov;Meshek Ha’Ofot,1972