Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays-Reference-Cited by-同舟云学术

Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays

Published:2012-12 Issue:12 Volume:91 Page:3141-3147
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kim E.J.,Utterback P.L.,Parsons C.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/91/12/3141/4466148/poultrysci91-3141.pdf

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3. Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters;Adedokun;Br. Poult. Sci.,2009

4. Influence of caecectomy and dietary protein level on apparent excreta amino acid digestibility in adult cockerels;Angkanaporn;Br. Poult. Sci.,1997

5. Official Methods of Analysis;AOAC International.,2006

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