Apparent and standardized ileal amino acid digestibilities of corn, wheat, soybean meal, and corn gluten meal in quail chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference12 articles.
1. Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet;Adedokun;Poult. Sci.,2008
2. A comparison of methods to determine amino acid digestibility of feed ingredients for chickens;Garcia;Poult. Sci.,2007
3. Estimation of lysine requirements for growing Japanese quails;Hasanvand;J. Anim. Physiol. Anim. Nutr. (Berl.),2018
4. Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays;Kim;Poult. Sci.,2012
5. Additivity of amino acid digestibility in corn and soybean meal for broiler chickens and White Pekin ducks;Kong;Poult. Sci.,2013
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination and prediction of standardized ileal amino acid digestibility of wheat bran in broiler chickens;Animal Bioscience;2024-10-01
2. Effects of varying wheat levels on growth performance, intestinal barrier, and cecal microbiota of broilers;Frontiers in Veterinary Science;2024-07-29
3. Jumbo quail responses to diets containing raw or heat-treated Marama bean (Tylosema esculentum) meal;Translational Animal Science;2023-01-01
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