Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/10/2697/4427843/poultrysci92-2697.pdf
Reference39 articles.
1. Effects of two β-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers;Avendaño-Reyes;J. Anim. Sci.,2006
2. Dietary conjugated linoleic acid reduces rat adipose tissue cell size rather than cell number;Azain;J. Nutr.,2000
3. Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens;Badinga;Poult. Sci.,2003
4. Bauman, D. E., L. H. Baumgard, B. A. Corl, and J. M. Griinari. 2000. Biosynthesis of conjugated linoleic acid in ruminants. Proc. Am. Soc. Anim. Sci., 1999. http://www.asas.org/jas/symposia/proceedings/0937.pdf.
5. Inhibition of carcinogenesis by conjugated linoleic acid: Potential mechanisms of action;Belury;J. Nutr.,2002
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3. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Food Research International;2023-10
4. Effects of dietary conjugated linoleic acid on the intestinal mucosal immunity of broiler chickens;Italian Journal of Animal Science;2017-03-30
5. Conjugated linoleic acid as functional food in poultry products: A review;International Journal of Food Properties;2016-10-02
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