Inhibition of Carcinogenesis by Conjugated Linoleic Acid: Potential Mechanisms of Action-Reference-Cited by-同舟云学术

Inhibition of Carcinogenesis by Conjugated Linoleic Acid: Potential Mechanisms of Action

Published:2002-10-01 Issue:10 Volume:132 Page:2995-2998
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Belury Martha A.¹

Affiliation:

1. Department of Molecular Medicine, Northwest Hospital, Bothell, WA 98021

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/10/2995/24017648/4w1002002995.pdf

Reference47 articles.

1. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;J. Food Compos. Anal.,1992

2. Conjugated linoleic acid in Canadian dairy and beef products;Ma;J. Agric. Food Chem.,1999

3. Formation, contents, and estimation of daily intake of conjugated linoleic acid isomers and trans-fatty acids in foods;Fritsche;Advances in Conjugated Linoleic Acid Research,1999

4. Rumenic acid: a proposed common name for the major conjugated linoleic acid isomer found in natural products [letter];Kramer;Lipids,1998

5. Protection against cancer and heart disease by CLA: potential mechanisms of action;Belury;Nutr. Disease Update,1997

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