Salmonella Enteritidis is superior in egg white survival compared with other Salmonella serotypes

Author:

De Vylder J.,Raspoet R.,Dewulf J.,Haesebrouck F.,Ducatelle R.,Van Immerseel F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference16 articles.

1. Influence of a nonfavorable environment, egg white, on resistance to heat and desinfectant, adhesion, and virulence of Salmonella Enteritidis;Baron;J. Food Prot.,2004

2. Salmonellaenterica serotype Enteritidis and eggs: A national epidemic in the United States;Braden;Clin. Infect. Dis.,2006

3. Identification of genes associated with the survival of Salmonellaenterica serovar Enteritidis in chicken egg albumen;Clavijo;Appl. Environ. Microbiol.,2006

4. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella Enteritidis;De Reu;Int. J. Food Microbiol.,2006

5. The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and food-borne outbreaks in 2006;European Food Safety Authority (EFSA).;EFSA J.,2007

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