A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat-Reference-Cited by-同舟云学术

A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat

Published:2023-04 Issue:4 Volume:9 Page:e14870
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Shahdadi Mohsen,Safarirad Maryam,Berizi Enayat,Mazloomi Seyed Mohammad,Hosseinzadeh Saeid,Zare Morteza,Derakhshan Zahra,Rajabi Saeed^ORCID

Funder

Shiraz University of Medical Sciences

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference56 articles.

1. Efficiency of phage cocktail to reduce Salmonella Typhimurium on chicken meat during low temperature storage;Abhisingha;LWT (Lebensm.-Wiss. & Technol.),2020

2. Isolation and characterization of two lytic bacteriophages infecting a multi-drug resistant Salmonella Typhimurium and their efficacy to combat salmonellosis in ready-to-use foods;Esmael;Microorganisms,2021

3. Application of a phage cocktail for control of Salmonella in foods and reducing biofilms;Islam;Viruses,2019

4. Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat;Kim;J. Food Sci.,2020

5. Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat;Duc;LWT (Lebensm.-Wiss. & Technol.),2018

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanomechanical resilience and thermal stability of RSJ2 phage;Scientific Reports;2024-08-20

2. Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage;International Journal of Environmental Health Research;2024-07-26

3. Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis;Food Control;2024-06

4. A bacteriophage cocktail can efficiently reduce five important Salmonella serotypes both on chicken skin and stainless steel;Frontiers in Microbiology;2024-03-04

5. A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables;Heliyon;2023-12